What can be made from egg yolks baking. How to use egg yolks? Where to use the yolks if you have extra

15.11.2021

From yolks. For cooking, you will need products that are always in the refrigerator, so there is no need to run to the store and buy various delicacies to create a dessert.
Hostess proteins are used in the process of preparing many dishes, but yolks are not so often used. What to do with the latter? They can be used for cooking for children and adults. Now we will tell you how to make cookies from yolks and sugar.

The first version of the preparation of such products

For cooking you will need:

6 yolks;
. baking powder and vanilla sugar (1 tsp each);
. 200 grams of margarine and the same amount of sugar;
. 750 grams flour;
. salt;
. cinnamon (2 tsp);
. lemon peel.

Cookie preparation:

1. First soften the margarine, then combine it with sugar.
2. Next, add vanilla sugar, flour, baking powder and cinnamon. Mix everything thoroughly.

3. Beat the yolks into the resulting mixture.
4. Then add the zest.
5. Then knead a soft and fluffy dough.
6. Next, roll out the dough ten millimeters thick.
7. Take the molds and cut out the products from it.
8. Now put the yolk cookies on the prepared baking sheet. Bake the figures for fifteen minutes at a temperature of 200 degrees. How to check that yolk cookies are ready? It should brown a little.

Delicate products made from egg yolks

To prepare this you will need:

520 grams of flour;
. 150 grams of powdered sugar;
. salt;
. 20 grams brown sugar;
. 100 grams of almonds;
. 4 yolks;
. 180 grams butter;
. baking powder (1 teaspoon);
. a few pieces of dark chocolate.

The process of creating products from egg yolks:

1. Initially, remove the butter from the refrigerator. It should warm up to room temperature. Then it will be much easier to mix.
2. Then the butter should be beaten with powdered sugar until creamy. You can do this either with a regular spoon or with a mixer. Of course, an electric device will cope faster.
3. Add the yolks to the mass and beat again. The resulting mixture should become fluffy.
4. Then flour with baking powder should be poured through the sieve. Knead the dough quickly with a spoon. Then send it to the refrigerator. To do this, form a sausage with a diameter of five centimeters from the dough, wrap it in a film. Then refrigerate for half an hour
5. Preheat the oven to 220 degrees.
6. Remove the dough from the refrigerator, cut into pieces and place on a baking sheet. Place an almond on top of each circle.
7. Put the baking sheet in the oven and cook the cookies for twelve minutes. The golden-ruddy shade of products is a sign of readiness.

for relatives and friends

These egg yolk cookies are very tender. In the cooking process, you will use vanilla, it will give the delicacy a pleasant aroma.

For cooking you will need:

130 grams of butter (your choice - creamy or vegetable) and the same amount of powdered sugar;
. 4 yolks;
. salt, soda;
. 500 grams of jam (sweet);
. vanilla sugar (3 teaspoons).

Cookie preparation:

1. Put the yolks in a container, add salt, sugar, butter and vanilla sugar.
2. Mix all ingredients with a whisk until smooth.
3. Next, add flour, a pinch of salt to the container. After kneading the dough, it should be loose.
4. Then divide it into two parts.
5. Take it, cover it with parchment, place on it the basis of one bush of dough, larger in size.
6. Next, lay out the jam, spread evenly over the surface.
7. Then take out the second piece of dough and grate it in the frozen state. Sprinkle the resulting crumb on top of the jam. Next, send the product to the oven, heated to 180 degrees, for forty minutes.
8. When the cake is ready, cut it into pieces. As a result, you will get Viennese cookies.

"A la truffle"

To prepare such cookies from boiled yolks, you will need:

150 grams of butter;
. 250 grams of flour;
. 40 grams of powdered sugar;
. 5 boiled egg yolks;
. 3 art. spoons of sugar;
. 20 grams of cocoa powder.

The process of cooking "a la truffle":

1. First, crumble the yolks in a bowl.
2. Next, add flour, sifted in advance, sugar, butter (melted).
3. Now knead the dough.
4. Then start making yolk cookies. To do this, pinch off a piece of dough and roll into balls, pressing a little, forming something like truffles (such sweets).
5. Then put the products on a baking sheet, pre-oiled, and send for twenty minutes to a preheated oven.

When the products have cooled, roll them in cocoa powder.

"A la truffle"

Also, such cookies can be made in glaze. How exactly? Now we will tell you in detail.

To prepare the glaze you will need:

70 grams of butter (the fatter the better);
. one tablespoon of sugar;
. half a glass of milk;
. 2 tablespoons of cocoa powder;
. half a kilogram of waffles (preferably take Artek).

The cooking process is very simple. Mix all the ingredients in a bowl, except for the waffles (they are for a different purpose). Then boil the resulting mass and let it cool slightly. At this time, take the waffles, rub them on a grater.
Now take out the cookies, dip them first in the glaze, then in the grated wafers. Next, send the products to the refrigerator for an hour. The resulting delicacy will surely please you with its taste.

Cookies from boiled yolks: a recipe for making delicate products

To prepare such products for tea, you will need:

5 yolks (boiled);
. 250 grams of margarine;
. 3 cups flour;
. a glass of sugar;
. for sprinkling, you can take either cocoa powder or powdered sugar.

The process of creating cookies: a step by step recipe

1. First, mix the yolks (they should still be hot) with sugar.
2. In another container, mix margarine (room temperature) and a glass of flour.
3. Then add the margarine mixture to the yolks. Stir.
4. Now sift two cups of flour on the table, pour the dough from the bowl onto it. It should not stick to your hands.
5. Next, cover the dough on the table with a napkin and let stand for twenty minutes.
6. Then divide it into two parts. Roll out the sausage, cut into pieces, then roll each into a ball. Next, press all the products with your fingers so that we get flat yolk cookies.
7. After that, lay the products on parchment and bake in a preheated oven (up to two hundred degrees) until they become rosy. Sprinkle the finished treat with powdered sugar and/or cocoa.

A small conclusion

Now you know how to make egg yolk cookies. We told you the recipe for the preparation of such products, and not one, but several at once. We hope that you will be able to make such delicious cookies according to the instructions.

Where to use the yolks that are left after separation from the proteins? I share useful ideas.

Eggs are known to be an excellent source of protein and valuable fats. For a long time, eggs were in disgrace, rejected by nutritionists and adherents healthy lifestyle life. The protein was consumed, while the yolk was discarded due to its cholesterol content.

Recently, the yolks have been completely rehabilitated, because the composition of the egg yolk is balanced. The yolks contain not only cholesterol, but also valuable lecithin, which protects the body from the effects of cholesterol and has a beneficial effect on the liver. Healthy man can eat as many whole eggs as he wants, as long as it fits within his normal caloric content. Restrictions are possible only with diets aimed at lowering cholesterol, and even in them the attitude towards yolks changes precisely because of the balanced composition of fats.

Cholesterol plays an important role in the human body. Here are some arguments in favor of egg yolk:

The yolks contain valuable proteins, as well as many important vitamins and minerals.
Yolk fats are mixed and belong to poly-, mono- and saturated fats, therefore harm to a healthy of cardio-vascular system do not bring.
Lecithin helps to reduce cholesterol levels in the blood, and also helps in weight loss. It is very important in children's and dietary nutrition.
Yolks contain choline, a biologically important compound for liver health.
The yolks delay the rapid excretion of food from the stomach into the intestines. As a result, the rate of accumulation of glucose in the blood slows down, less insulin is secreted, therefore, less subcutaneous fat is formed.
A healthy person with an active lifestyle can safely eat 2 eggs a day.

Where to use the yolks if you have extra

Cooking healthy pastries on yolks

Ingredients:

Curd - 360 g
Egg yolk - 4 pcs
Soda - 3/4 tsp
Stevia - 1 tsp
Whole wheat flour - 1 cup
Raisins, other dried fruits - to taste

Cooking:

Separate a quarter from the cottage cheese, set aside.

Put the rest of the cottage cheese in a bowl, add the yolks and 0.5 tsp. stevia. Add soda.

Stir and let stand 3-5 minutes.

Add flour to curd mass. When it becomes difficult to mix, knead the dough with your hands. Roll the finished dough into a ball and refrigerate for 1.5 hours.

Remove the dough, sprinkle flour on the surface and roll out the dough into a layer 3-5 mm thick. Grease half of the dough with the previously set aside cottage cheese.

The dough breaks easily, so if the cottage cheese is not very soft, you can add a spoonful of sour cream, milk or water to it. Sprinkle stevia on top of cottage cheese. Cover the curd half of the dough with the empty part. Roll into a roll. Turn on the oven at 170-180 degrees.

Cut 1 cm thick slices from the roll and place on a baking sheet covered with baking paper or foil, at a distance of 2-3 cm. You can also sprinkle stevia on top and add raisins or candied fruits.

Bake in a hot oven for 20-25 minutes.

Recipe for homemade mayonnaise with egg yolks and olive oil

Ingredients

Yolk - 2 pcs
Olive oil - 160-180 ml
Lemon juice - 1.5. st.l
Stevia - 0.5. tsp
Salt - 0.5. tsp
Mustard - 0.5. member

In a bowl, mix the yolks, salt, stevia and beat with a mixer for several minutes. Then add olive oil in a thin stream and continue beating. If your mayonnaise is not whipped with a mixer, use an immersion blender.

Pour in half of the olive oil. Now add lemon juice. The mass will immediately brighten.

Next, continue whipping mayonnaise and add the remaining amount of olive oil in a thin stream. The mass becomes lush, thick and slightly increases in volume. Since this mayonnaise is without preservatives, it keeps for 3-4 days.

egg yolk for hair

Yolks due to their vitamin nutritional composition, beneficial effect on hair and skin. Where to use yolks, if not in homemade masks? They are often found in home remedies for hair treatment. If you don’t know where to use the yolks left after cooking, make a hair mask!

Egg face mask

Egg yolk has an excellent moisturizing and nourishing effect, and first of all, masks based on it are recommended for dehydrated and dry skin. In other matters, for additional hydration of normal and combination skin, it will also be good to use. If you love eco skin care, treat yourself to a healthy mask.

Do you like to draw and do not know where to use the yolks? Make tempera!

This is one of the oldest paints used in painting. Tempera consists of dry pigments, egg yolk and water. The paint was distributed everywhere: for painting churches, in the panels of Italian artists, in various manuscripts and is still used today. It dries very quickly and is very easy to work with.

Share your ideas for using yolks! Just don't say you throw them away 🙂

conclusions

Yolks - no less dietary and useful product than proteins. It is worth limiting it only according to the testimony of a doctor, in old age, or if you do not fit into the daily norms of calories and fats.

Do not throw away the yolks that you have left after cooking. Use as hair and face masks, for more fluffy and tender baked goods, or even as a paint base!

A real hostess will always be able to find a use for the products that remain after the preparation of a particular dish. Especially when it comes to such a valuable source of vitamins and minerals as egg yolk. It is perfect for sauces, desserts, pastries, drinks and even alcoholic cocktails.

Recipe number 1. Homemade vanilla ice cream

Ingredients :

sugar - 5 tbsp. spoons;
whole cow's milk - 250 ml;
egg yolk - 2 pcs.;
cream - 250 ml;
vanilla sugar - 1 sachet;

Cooking scheme:

mix well the yolks with sugar;
add cream, the fat content of which is at least 30%;
gradually, stirring constantly, introduce warm milk;
pour a bag of vanilla sugar;
put the container on a small fire and, continuing to stir, bring to a thickening;
set aside and let cool;
beat with a mixer and place in the freezer compartment of the refrigerator for 2-2.5 hours.

Ready ice cream can be put into bowls, poured with jam, honey, melted chocolate or sprinkled with nuts.

Recipe number 2. mint ice cream

Ingredients:

sugar - 3 tbsp. spoons;
purified water - 150 ml;
gelatin - 30 g;
yolks - 3 pcs.;
lemon - 0.5 pcs.;
mint - 100 g;
cream - 300 ml;
dry white wine - 2 tbsp. spoons.

Cooking scheme:

dilute gelatin in 50 ml of water and let it brew;
whip the cream to a thick consistency;
pour the remaining water into an enameled or glass heat-resistant container, add sugar to it and squeeze out the lemon juice;
put on fire and bring to a boil;
throw mint leaves, set aside and let cool;
bring the resulting mass in a blender to the consistency of mashed potatoes;
mix it with gelatin and heat for five minutes in a water bath;
beat the sugar with the yolks, add them to the mixture and keep in a water bath for another quarter of an hour;
immerse the container in cold water and add wine and cream to it;
beat thoroughly again;
put the ice cream in the freezer for 2-3 hours.

You can prepare several ice cream makers in advance and spread the whipped mass in them that has not yet frozen.

Garnish can be mint leaves, melted chocolate, cocoa or crushed pistachios.

Recipe number 3. homemade mayonnaise

Ingredients:

yolk - 1 pc.;
sugar - 1 teaspoon;
salt - 0.5 tsp;
lemon juice - 0.5 tsp;
mustard - 0.5 tsp;
olive oil - 0.1 l.

Cooking scheme:

mix the yolk with salt, mustard, sugar and beat well with a whisk;
into the mixture, without stopping stirring, add oil;
the sauce is ready when it starts to stick to the whisk;
to make mayonnaise white color add lemon juice to it.

Based on this mayonnaise, you can prepare a variety of sauces by adding cheese, herbs, garlic, shallots, peppers, nutmeg or other spices.

Recipe number 4. hollandaise sauce

Ingredients:

6 yolks;
0.2 l of dry white wine (can be replaced with 6% vinegar);
150 g butter;
3/4 teaspoon salt;
white and black ground pepper.

Cooking scheme:

mix and beat six yolks with wine;
heat the mixture over low heat, without ceasing to beat it;
melt the butter and pour into the resulting mass;
stop whipping and set the container off the heat after you get a thick sauce;
add salt and spices depending on taste preferences.

Additionally, chopped hard cheese or mushrooms can be added to the finished dish.

Recipe number 5. Cream Sabayon

Ingredients:

sugar - 3 tbsp. spoons;
yolk - 3 pcs.;
dessert white wine - 120 ml;
vanillin - 1 g.

Cooking scheme:

first you need to prepare a whipped mass of yolks, sugar and vanillin;
pour in the wine and stir;
place the container with the mixture in a water bath;
constantly whisking the mass with a whisk, stand on it for 8-10 minutes;
by this time the resulting cream should become thick and airy;
while still warm, it can be poured into wide glasses or bowls.

For decoration, you can use berries and mint leaves.

Recipe number 6. Omelette for the King

Ingredients:

yolks - 6 pcs.;
raisins - 2 tbsp. spoons;
rum - 4-5 tbsp. spoons (can be replaced with homemade liqueur);
whole cow's milk - 150 ml;
sugar - 2 tbsp. spoons;
flour - 0.25 kg;
salt.

Cooking scheme:

slightly warm the alcohol, pour washed raisins into it;
beat six yolks with sugar and salt;
add warm milk and flour to the mixture;
mix the resulting mass with raisins;
grease a frying pan with high sides with butter;
Pour in the prepared mixture and bake under the lid over low heat.

The finished dish can be lightly crushed with powdered sugar, supplemented with pieces of fruit or berries. Serve with sour cream or make a sweet syrup for it.

Recipe number 7. Homemade colorful egg noodles

Ingredients:

yolks - 4 pcs.;
flour - 0.4 kg;
salt.

Cooking scheme:

add salt to the sifted flour;
pour in the yolks;
knead a stiff dough;
wrap the resulting "bun" in cellophane or cling film, leave for half an hour;
divide the dough into parts, each of which must be thinly rolled out;
roll up in the form of a roll and cut into transverse slices with a width of 5 to 7 mm;
unroll the rolls and divide into strips;
cook until cooked in salted water without closing the pan with a lid.

In order to prepare colorful noodles, you can add beet juice, parsley or turmeric to each piece of dough.

The dough can be used immediately after preparation, or stored in an airtight container in the freezer.

Recipe number 8. Viennese cake with cherries

Ingredients:

butter - 0.2 kg;
flour - 0.25 kg;
sugar - 0.25 kg;
yolk - 6 pcs.;
zest of one lemon;
starch - 4 tbsp. spoons;
egg white - 3 pcs.;
baking powder for dough - 0.5 sachet;
pitted canned cherries (can be replaced with cherry jam) 0.4 kg;
powdered sugar for dusting.

Cooking scheme:

carefully grind 0.1 kg of butter and 0.1 kg of sugar;
add 0.15 kg of sifted flour;
knead the dough, wrap in cling film and place in the refrigerator for 2-2.5 hours so that it cools well;
roll out the cold dough, placing it between the layers of parchment;
put in a baking dish, forming the sides;
bake for 10-12 minutes until golden brown;
grind six yolks with the remaining butter, 0.1 kg of sugar and lemon zest;
beat the whites with sugar separately and mix with the resulting cream;
add to it a mixture of starch, the remaining flour and baking powder;
put the cream and cherries on the slightly cooled dough;
cover with foil and bake for another hour at 160-180 0 С;
dust the finished cake with powdered sugar.

The use of egg yolks in traditional medicine

You probably had unused egg yolks. Yolks are a tasty and incredibly healthy product, containing a huge amount of valuable vitamins and minerals. We offer you to get acquainted with several ideas for preparing a variety of dishes based on chicken yolks.

Every hostess knows that the secret of the glossy sheen of cakes and Christmas rolls is that their surface is smeared with egg yolk, pounded with a little water and sugar.

Egg yolks are used in large quantities in the preparation of excellent.

Egg yolks and cream make excellent homemade creme brulee ice cream: mix 2 egg yolks with 5 tablespoons of sugar, grind, add 1 cup of warm milk and 1 cup of heavy cream. Whisking constantly, heat the mixture until it thickens. Remove from heat, cool, add a pinch of vanilla and beat thoroughly with a mixer. Send the mass to the freezer for 2 hours. Pour the finished ice cream with jam, sprinkle with grated chocolate, nuts.

Without such an ingredient as egg yolk, it is impossible to imagine many sauces. It is included in the recipe as well. To prepare it, take 6 egg yolks, mix with 200 ml of white wine or 6% vinegar, beat. Then you need to put the mixture on a slow fire and, with continuous beating, add 150 g of melted butter. Continue whisking until a thick consistency appears, remove from heat, add salt, pepper, other spices to taste and additional ingredients(for example, chopped pieces of mushrooms or grated cheese).

And egg yolk is also used in the manufacture of custard as a thickener, it is part of puddings.

Cut boiled yolks into meat, fish, vegetable salads, and they will become even more tasty and nutritious.

Yolks are an essential ingredient in many alcoholic cocktails, eggnogs, and flips. For example, the “Pleasure” flip is prepared as follows: you need to mix 2 yolks, 150 g orange juice, 20 g lemon juice, 4 tablespoons of powdered sugar, 150 g cream, 600 g cognac. Beat the mixture well with a mixer, cool, pour into 6 servings.

Is it worth mentioning that egg yolks will make delicious scrambled eggs, scrambled eggs and an old delicacy of children - eggnog?

Yolks have also found applications in cosmetology. They make nourishing and moisturizing face and hair masks. You can apply the yolk to the skin in its natural form, or mix it with other ingredients: milk, kefir, lemon juice, oatmeal, banana, olive oil.

We hope that the extra egg yolks will no longer be lost, because now you know how to successfully attach them.

Have you made meringues or egg whites and still have egg yolks? Do not rush to throw away this product. It will come in handy for making salads, desserts or pastries. A good hostess always knows what to cook from yolks. In today's article, we will consider the original dishes from them.

Cooking a traditional dessert "Creme brulee"

What can be prepared from chicken yolks? Mayonnaise comes to mind. Of course, homemade sauce will be much tastier and healthier than a store-bought product. But the list of dishes that can be prepared from egg yolks does not end there.

On the basis of raw yolks, delicious confectionery and desserts. But boiled egg yolks can be added to snacks, salads, first courses. Let's think about what to cook from the yolks after the meringue. Maybe creme brulee? Such a treat will captivate the hearts and stomachs of your household.

Compound:

0.6 l cream with 30% fat concentration;
butter - to taste;
chicken egg - 5 pcs.;
vanilla pod;
1 st. l. granulated sugar;
3 art. l. brown granulated sugar.

Cooking:

"Women's whim"

We have already figured out what to cook from raw yolks. In addition to such a dessert, raw egg yolks are added to biscuit dough.

Now let's discuss what to cook from boiled yolks. Have a little holiday for yourself and make delicious salad with chicken fillet, mushrooms and cheese. This combination of products is harmonious, and sour cream or mayonnaise sauce gives the ingredients juiciness and rich taste.

Compound:

0.1 kg chicken fillet;
100 g fresh champignons;
0.1 kg of hard cheese;
chicken egg - 4 pcs.;
onion head;
50 g of walnut kernels;
mayonnaise, salt to taste;
dill.

Cooking:

Yolk oil is a real panacea for skin ailments

Human skin is an amazing organ that performs a protective function. Unfortunately, none of us is immune from various dermatological ailments, wounds and burns. Of course, pharmaceutical preparations help to cope with the disease, but many prefer proven traditional medicine.

How to make butter from yolk? Surprisingly, an oil extract with healing and regenerating properties is indeed released from boiled egg yolks during a special procedure.

On a note! Most often, yolk or egg oil is used to treat burn wounds, psoriasis, dermatitis, wounds of various etiologies.

Compound:

chicken egg - 10 pcs.

Preparation and application:

Posting chicken eggs into a thick-walled saucepan and fill with filtered water.
We put it on the stove and boil hard boiled.
Cool, remove the shell.
Separate the white part from the yolk.
Proteins can be eaten, we only need yolks.
We put the boiled egg yolks in a bowl and grind with a spoon, mortar or other device until a homogeneous consistency. There should be no lumps.
Now put this mass in a pan, put a press on top.
We heat the pan, fry the yolks and constantly press on the press.
As soon as the oil begins to stand out, collect it.
We will build a cotton swab and wrap it in two layers of gauze.
Squeeze out the oil with a garlic press.
The collected oil extract has amazing wound healing properties. You need to store it in a dark glass container.

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