How to cook meat mussels frozen peeled. How to cook boiled-frozen mussels? How to cook frozen mussels with shell

If you have not yet tried to cook mussels at home, you have lost a lot. And not only in terms of gastronomic bliss, which dishes with this seafood give. It's also about the unsurpassed aroma that spreads throughout the kitchen, and then throughout the house, in the process of transforming frozen peeled mussels into an impeccable and impeccable restaurant-quality dish. So, how to cook frozen mussels in order not only to enjoy the taste, aroma and juiciness of shellfish, but also to get a lot of benefits from them? Let's find out further!

What are the health benefits of mussels?

Mussels are one of the most unique products. They are respected and loved by many. Others are ready to build for them a pillar for ritual burning in order to drive out demons.

But do not rush right off the bat! Give this amazing product the opportunity to show all its positive qualities, which, frankly, are many.

First consider them from the side of usefulness. So, for example, the regular inclusion of mussels in the diet will have a beneficial effect on your mood. Shellfish contain the amino acid tryptophan, which is responsible for the production of the hormone of joy. At the same time, mussel protein is superior to fish and meat proteins in terms of the amount of its content. But there is practically no fat. Accordingly, mussel meat is relevant for losing weight. For 1 kg of product only 100 kcal.

Mussels will also be useful for people suffering from brittle nails and hair: mollusks contain a lot of zinc.

The benefits of mussels are high. However, healthy, but improperly cooked foods lose their properties, so it is very important to know how to cook frozen mussels.

How to choose the right quality frozen mussels?

It is worth saying that if you have previously tried mussel dishes and did not like them, this does not at all indicate that you do not like them. It is possible that the reason lies in a poor-quality product.

Therefore, it is important to choose the right mussels.

It is not worth talking about the fact that shellfish should be fresh. But there are a few more subtleties that you should pay attention to when choosing:

• No snow or cracks in the ice covering frozen mussels. The coating must be uniform and transparent. If there are defects, this is a clear sign that the product has been thawed, which means that they are of secondary quality. In addition, repeated defrosting and freezing entails the loss of their beneficial properties.
• We choose only large mollusks, they are more juicy.
• We pay attention to the place of catch and production. Remember that mussels are a kind of natural filter that absorbs everything that hovers in nature around them.
• Peeled clams should have a light shade.

Interesting to know! Buying 1 kg of unpeeled clams, you get a little over 100 grams of pure meat.

Rules for defrosting and preparing frozen mussels

Defrost should be immediately before the cooking process itself. Shellfish are not subject to storage, as well as re-freezing.

The defrosting process consists in pouring the product with cold water and waiting for thawing. After that, they should be washed and cleaned. This is followed by the stage of selecting high-quality shells: it is their condition that we focus on when sorting. We do not regret throwing away mollusks with damaged shells.

Before you start cooking, mussels should be cleaned from the inside. To do this, lower the seafood into boiling water for 2 minutes. The flaps will open and you can easily remove all the dirt.

Mussels that have passed all stages of preparation in compliance with these tips can be safely used for cooking.

How to cook frozen mussels: Korean recipe

One of the most common ways to bring mussels to readiness is boiling. Boiling clams does not mean simply throwing them into boiling water. In order for mussels to retain their beneficial properties, you need to know how to cook them properly.

The number of servings is 2.

Ingredients

For cooking, take:

• mussels - 500 g;
• water - 2 glasses;
• salt - 2 tsp;
• rosemary - to taste;
• ground black pepper - to taste;
• garlic - 20 g;
• lemon - 1/2 pcs.;
• bay leaf - 1 pc.;
• nutmeg - to taste;
• red ground pepper - to taste;
• carrots in Korean - 100 g;
• onion - 1 pc.;

Note! We take a set of spices to your taste.

Per serving

• Calories: 229.5 kcal
• Proteins: 25.6 g
• Fat: 8.5 g
• Carbohydrates: 13.5 g

Cooking method

This Korean recipe will help you prepare frozen peeled mussels.

As a result, we get a sea salad of boiled shellfish and vegetables, which can be safely called a seafood salad.

Fresh frozen mussels marinated in lemon juice: for salad or for a snack

Mussels prepared according to this recipe will perfectly complement a sea salad or become a great individual snack.

Cooking time - 30 minutes.

The number of servings is 3.

Ingredients

For cooking, take:

• mussels - 400 g;
• soy sauce - 100 ml;
• garlic - 6 pcs.;
• water - 200 ml;
• salt - 1 tsp;
• sugar - 1 tsp;
• vinegar 9% - 1 tbsp. l.;
• lemon - 1/2 pc.;
• bay leaf - 2 pcs.;
• vegetable oil - 30 ml;
• greens - to taste;
• allspice - 1/2 tsp

You can supplement the composition of spices to your taste, because pickling is important here.

Per serving

• Calories: 246.7 kcal
• Proteins: 13.7 g
• Fat: 11.9 g
• Carbohydrates: 20.9 g

Cooking method

To prepare a real pickled delicacy on your own, follow the step-by-step recipe:

This dish should be stored in the refrigerator. Seafood served according to the recipe has a piquant fresh taste.

Peeled frozen mussels stewed in lemon marinade

How to cook a wonderful dish from a minimum of products? It is enough to do this if you use freshly frozen peeled mussels. Taste, aroma of mussels will give a sauce based on lemon and onion. No water, just seafood juice, lemon juice and onions.

Cooking time - 15 minutes.

The number of servings is 2.

Ingredients

For cooking, take:

• mussels - 500 g;
• water - 1000 ml;
• lemon - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 3 tbsp. l.;
• spices - to taste;
• salt - to taste.

Note! It is appropriate to add a little garlic to this dish.

Per serving

• Calories: 312.5 kcal
• Proteins: 19.3 g
• Fat: 17.9 g
• Carbohydrates: 18.3 g

Cooking method

To learn how to cook mussels with lemon, follow the recipe with a photo:

Enjoy your meal!

Video recipes

In addition to step-by-step recipes with photos, we suggest that you familiarize yourself with videos that will help you learn even more options.

Not everyone knows how to cook frozen mussels. Moreover, having tried such a product, few remain its eternal fans. This is primarily due to the fact that the mentioned mollusk is not always cooked correctly. After all, in order to impress your guests with a delicious exotic dish, it needs to be subjected to a special heat treatment.

So, let's figure out together how to cook frozen mussels so that their taste becomes delicious and unforgettable.

The right choice of product

Before you cook peeled frozen mussels, you need to know how to choose them correctly:

• The frozen product should not have frost, as well as cracks in the ice glaze. If there are such defects, then, most likely, the mollusks have already been thawed, and during the next thawing they will almost completely lose their useful properties.
• Frozen peeled mussels should be light in color.
• It is recommended to purchase only the largest shellfish. After all, they are considered the most delicious and juicy. As a rule, packages with this product always indicate two numbers that indicate the number of pieces per kilogram (55/1 or 40/1). Thus, the smaller the first number, the larger the mussels will be.
• Mussels are a natural filter of the aquatic environment. According to experts, they filter about 700 liters of fluid per day. And if shellfish are grown in an ecologically polluted region, then they can accumulate a lot of harmful substances in themselves. It is better not to eat such a product, as there is a high probability of poisoning.
• It should be noted that about 100 g of peeled mussels come out of 1 kg of unpeeled mussels.

Product defrosting and proper cleaning

Before you cook frozen mussels, they must be thawed. To do this, glazed clams must be removed from the bag, and then put into a deep bowl and placed in the refrigerator. After the ice has completely melted, the product must be put in a colander, and then rinsed thoroughly under strong pressure of cool water. This procedure will help you get rid of the sand that often remains in the clams after they have been cleaned.

It should be noted that very often housewives purchase such a product in shells. And here the question arises not only about the preparation of this ingredient, but also about how to clean frozen mussels. It's pretty easy to do this. It is necessary to defrost the product by putting it in cold water, and then wash it thoroughly with a brush. Next, the shells need to be boiled (for 15-17 minutes), cool and remove the mollusks from the opened valves.

In order to save time and money, we recommend that you purchase already peeled mussels. Indeed, often spoiled mollusks are found in shells, which are unsuitable for consumption.

Frozen peeled mussels: recipes for various dishes

Mussels can be cooked in completely different ways: in a slow cooker, and steamed, and in the microwave, and on the stove. Thawed clams are fried, boiled, baked and even marinated. This seafood is used to prepare not only soups and salads, but also snacks and hot dishes. It should be thermally processed for only about 3-5 minutes.

Before cooking peeled frozen mussels, it should be remembered that such clams can have a rather strong aroma and taste of fish or mud. In order to get rid of them, experts recommend sprinkling a thawed and clean product with freshly squeezed lemon juice.

Fried mussels with onions and garlic

How to cook frozen mussels in a pan? For this savory dish we need:

• large bulbs - 2 pcs.;
• fresh butter - 70 g;
• salt and black pepper - to taste;
• frozen large mussels - 800 g;
• fresh garlic - a couple of cloves.

Cooking process

This dish is very tasty and nutritious. It can be consumed just like that, and served at the table along with any side dish.

So, before you cook frozen mussels deliciously, they should be thoroughly thawed, washed, and then completely dried by shaking vigorously in a colander or standing on paper towels. Next, the clams need to be placed in a saucepan, add butter there and heat everything as much as possible. After that, in the same bowl, you need to put finely chopped onions and mix everything thoroughly. As a result of this processing, you should get tasty and very juicy mussel meat. After they are well fried, allspice, grated garlic and salt should be added to them. After mixing the ingredients well, they need to be removed from the heat, covered with a lid and kept in this position for about three minutes.

Cooking clams the Belgian way

Only experienced chefs know how to boil frozen mussels in wine. But so that you can surprise your guests with such an exotic dish, we will reveal this secret right now.

So, to cook mussels in Belgian style, we need:

The process of cooking shellfish

How to cook frozen mussels in white semi-sweet wine? To do this, pour an alcoholic drink into the pan, and then put it on low heat and let it boil for about one minute. Next, add some Provence herbs to the wine and send 400 grams of thawed mussels there. It is recommended to simmer the shellfish over low heat for 5-6 minutes, stirring regularly with a large spoon.

Cream sauce preparation

To make a delicious and flavorful mussel sauce, you should take a small saucepan, pour low-fat cream into it, and then add a large spoonful of Dijon mustard and finely chopped leek. Sometimes, along with greens, some cooks spread a small amount of capers. At the end, blue cheese with mold, previously cut into small cubes, should be added to the cream. Next, the sauce must be seasoned with white pepper and brought to a state of thick sour cream.

How to serve at the dinner table?

After the mussels are boiled in wine, they should be thrown into a colander, shaken thoroughly, and then put on a plate and pour over the creamy sauce. In addition to this dish, you can serve any vegetables.

Baked clams in the oven

Surprisingly, such a product turns out to be very tasty not only boiled or fried, but also baked. For this we need:

Shellfish preparation

How to properly bake frozen mussel meat? How to cook such a dish, we will tell right now. To do this, take a saucepan, pour water into it, salt and bring to a boil. Next, pour the thawed mussels into the dishes and boil them for about 3 minutes. After that, the products must be discarded in a colander and allowed to drain as much as possible.

Preparation of aromatic sauce for the dish

What needs to be done so that you get very tasty frozen mussel meat? How to prepare a creamy sauce for such a baked dish, we will tell right now. To do this, mash two processed cheeses with a fork, add chicken yolk, wheat flour, potato starch and squeezed garlic cloves to them. All ingredients should be mixed well. Next, about 300 ml of heavy cream should be added to the resulting mass. After salting and peppering all the ingredients, they should be thoroughly mixed again.

Forming and baking dishes in the oven

After the mussels are boiled, and the sauce is completely ready, you can safely proceed to baking the dish. To do this, you need to take a deep form, cover its surface with cooking foil or grease with butter. Next, you need to place all the boiled clams in the dishes, and then pour the creamy sauce and sprinkle with grated hard cheese.

At the end, the formed dish should be placed in an oven preheated to 200 degrees and baked until a golden and appetizing crust appears. Before serving, the clams must be sprinkled with grated cheese again.

Delicious and quick pickle mussels in oil

How to pickle frozen mussels so that they can be enjoyed for several weeks? To do this, prepare the following:

• drinking water - 1 l;
• sweet onion - 1 pc.;
• hot red pepper - 1 pc.;
• medium-sized table salt - ½ tablespoon;
• liquid smoke - dessert spoon;
• mussels, peeled and defrosted - 500 g;
• garlic - 1 head;
• any spices (dry dill, pepper in a pot, etc.) - add to taste;
• vegetable oil - 200 ml.

Preparation of ingredients

In order to pickle such a product, it should be boiled in advance. To do this, pour 1 liter of water into a saucepan, boil it, and then throw in the peeled onion, red hot pepper and add salt. It is recommended to cook the broth for about a quarter of an hour. Next, put a dessert spoon of liquid smoke and 500 g of peeled and thawed mussels into it. In this composition, it is desirable to cook the ingredients for about three minutes.

In a separate bowl, mix the chopped head of garlic and spices to taste (for example, dry dill, black peppercorns, etc.).

Formation of the workpiece

After the mussels are ready, you should prepare jars and lids, and then put garlic with spices and boiled clams in them. All ingredients should be poured with vegetable oil, tightly closed and put in a cool room. After about 12 hours, pickled mussels will be completely ready to eat. It is recommended to store them in the refrigerator for no more than 2-3 weeks. Such a fragrant preparation should be served at the festive table as an appetizer or you can use it to prepare other dishes.

Cooking mussels in a slow cooker

You already know how to cook dishes from mussels (frozen peeled) on the stove and in the oven. That is why now we want to tell you how you can make delicious clam goulash in such a kitchen device as a slow cooker. For this we need:

Cooking process

Frozen mussels, the preparation of which involves the use of a slow cooker, are especially tasty if aromatic spices and garlic are added to them. But about everything in order.

Peeled and melted clams should be placed in the bowl of the device, pour in olive oil and fry in the baking mode for 10 minutes. Next, you need to add fresh tomatoes chopped in a blender and low-fat cream to the product. After seasoning the dish with fragrant spices, salt and herbs, it should be cooked on the same program for about 10 minutes more. After the excess liquid has evaporated, and the clams acquire a pleasant creamy-tomato taste, grated garlic must be added to them and immediately distributed on plates. It should be noted that such a dish is served to the table only with a side dish.

Delicious and hearty pasta with shellfish

Spaghetti and pasta lovers will love this simple recipe. Moreover, such a dish has every chance of becoming one of the most beloved. To prepare it, we need:

• mussels, peeled and thawed - 200 g;
• peeled shrimp - 200 g;
• peeled squid - 200 g;
• butter - 90 g;
• garlic cloves - 4 pcs.;
• pasta or spaghetti - 500 g;
• pepper and salt - add to taste;
• low-fat cream - 150 ml;
• wheat flour - 2 large spoons;
• fresh sprigs of parsley - to decorate the finished dish.

The cooking process

To prepare a delicious and satisfying pasta with mussels, you must adhere to the following sequence of actions:

Proper serving of food at the dinner table

Put the finished pasta with seafood on a large plate, and then generously pour over it with a creamy sauce. Serve such a dish for dinner, preferably hot, garnishing it with a few sprigs of fresh parsley. Enjoy your meal!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Mar 18 2014

Content

Peeled mussels without shells and shells are often sold frozen and do not need to be peeled. Learn how to cook them deliciously, and then your loved ones will not claim that life is good without this mollusk.

Mussels, as one of the most popular seafood, are famous for their nutritional value and beneficial properties. However, having tasted the inhabitants of exotic mollusks in shells, not many remain fans of their taste. This is because this shellfish is not always cooked correctly. There are certain rules that are followed when cooking so that the mollusk becomes truly tasty. Let's figure out how to cook frozen peeled mussels so that their taste is delicious and unforgettable.

Useful properties of mussels

These amazing shellfish contain a large amount of amino acids necessary for a person. For example, the amino acid tryptophan, which promotes the production of the hormone of joy. The protein of mussels in its content of tryptophan, methionine, and keratin exceeds the proteins of fish and meat. Getting methionine with food is necessary for a person, since this amino acid is not synthesized in our body. These mollusks contain a lot of zinc, they have a beneficial effect on the health of our skin, nails and hair.

For lovers of diets, mussels are just a godsend. They contain a lot of protein, practically no fat, and those that are - do not carry "bad" cholesterol. Keratin reduces appetite, promotes the production of melanin and reduces fat, it improves the functioning of the adrenal glands, thyroid gland and pituitary gland. Adhering to various diets, you can eat delicious and gourmet dishes with this seafood without gaining weight at all. Calorie content - 100 kcal / 1 kg of product.

It is interesting! The average Dutchman eats about 10 kg of mussel meat per year.

In order for the dish to turn out tasty and healthy, the ingredients must be fresh and of high quality. Here are some tips on how to choose good mussels:

• Frozen seafood should be free of snow and cracks in the ice glaze. If there are such defects, most likely, the product has already been defrosted, and during the next freezing, its useful properties were lost.
• Cleaned frozen clams should be light in color.
• Choose the largest mussels - they are considered more juicy and tasty. On packages with this product, two numbers are always indicated through a fraction, which tell the buyer about the number of pieces of the product per kilogram, for example, 55/1 or 30/1. Therefore, the smaller the first number, the larger the shellfish will be.
• Mussels are a natural filter of the aquatic environment. They filter up to 700 liters of water per day. If shellfish are grown in ecologically polluted regions, they can accumulate many toxins in themselves. It is better not to use such a product, since the likelihood of poisoning is high. When choosing a product, look at the place of production on the packaging or, if you buy by weight, ask the seller for a quality certificate.

It is interesting! About 100 grams of peeled mussels come out of 1 kilogram of unpeeled mussels.

Preparation for cooking

Freshly frozen peeled clams must be thawed in the refrigerator. After that, rinse them well in a colander under strong water pressure, as there may be particles of sand in the meat.

How to cook frozen peeled mussels: cooking methods

Mussels are prepared in various ways: in a slow cooker, microwave, steamed. They are boiled, fried, baked, marinated. It only takes 3-5 minutes to heat them up. This dietary seafood is used for soups, salads, appetizers, hot dishes.

Tip: To keep the mussels from smelling like fish, sprinkle them with lemon juice.

Fried mussels with onions

A very easy cooking method. Clams need to be blanched for a couple of 15 minutes. Heat the olive oil in a frying pan and fry the onion in it. Cut blanched clams into small pieces and mix with fried onions. Salt, pepper. After 5 minutes, the dish is ready.

Here's a look at how to fry mussels in a pan.

Mussels in Belgian style

Pour 700 g of white wine into a saucepan and put on low heat, let the wine boil for about one minute. Then we add some Provence herbs and send 400 grams of mussels there. Leave to simmer over low heat, stirring occasionally in a saucepan. You need to simmer for 5-7 minutes.

Sauce. In a small saucepan, heat low-fat cream (500 ml) and add one tablespoon of Dijon mustard. Finely chop the leek and also add to the cream. Along with onions, some cooks add a little capers. Cut about 200 g of blue cheese with mold into small cubes and add to our sauce. Season with white pepper and bring the sauce to readiness, to the state of thick sour cream.

We throw the mussels into a colander, put them on a plate, pour over and serve.

Mussels baked with cream sauce

Boil the mussels in salted water for 3-5 minutes, then drain. For the sauce, mash 2 processed cheeses well with a fork, add one chicken yolk, one tablespoon of flour, one tablespoon of starch, squeeze out 3 cloves of garlic and mix everything well until smooth. In the resulting mixture, add about 300 grams of cream, salt, pepper and mix everything well again.

We spread the baking dish with foil or grease with butter, and transfer the boiled clams into it. Pour the sauce over the dish and sprinkle with grated hard cheese on top. We put all this in an oven preheated to 200 ° and bake until golden brown. When serving, sprinkle the dish again with grated cheese.

To cook this seafood, heat treatment is not necessary, they are simply marinated. For the brine, boil 1 liter of water in a saucepan, throw one peeled onion, one red pepper and salt into the boiling water. Boil the brine for 15 minutes. Add one teaspoon of liquid smoke, 0.5 kilograms of thawed peeled mussels and leave to cook for another 3 minutes.

In a separate bowl, mix chopped garlic (1 head) and spices to taste. For example, 2 tablespoons of dried dill and one teaspoon of black peppercorns will do.

We take out the seafood cooked in brine from the pan. Put the garlic and spices in a half-liter jar at the bottom, put the clams on top. Fill everything with 200 milliliters of vegetable oil. After 12 hours, fragrant pickled mussels are ready! They are served as an appetizer or used as an ingredient in other dishes.

Setting the “Baking” mode, fry the defrosted mussels in olive oil. Cooking in this mode is designed for 25 minutes, but you need to fry - 15. After 15 minutes, add two fresh tomatoes chopped in a blender and 200 ml of low-fat cream to the seafood. We leave the dish in the slow cooker until the end of the “Baking” mode, that is, for another 10 minutes. Excess liquid will evaporate, and the mussels will acquire a pleasant tomato-creamy taste.
Such mussels are served with any side dish, for example, you can mash baked celery root with butter.

Pasta lovers will definitely appreciate the simplicity of this recipe, and the dish will become one of their favorites. In the same water, alternately boil: 200 g of mussels, 200 g of shrimp, 200 g of squid. Cooking each seafood - 5 minutes. When all the seafood is cooked, do not pour out the broth, we will need it for the sauce.

In a large skillet, sauté 4 large garlic cloves in butter. When the garlic flavors the oil, take it out and discard it. In fragrant oil, lay out 500 g of pasta cooked until half cooked. We also add boiled seafood there, salt, pepper to taste and add 200-300 ml of the broth in which the seafood was cooked. All this must be mixed well, covered with a lid and brought to readiness for 10 minutes.

Sauce. For the sauce you will need 150 ml of seafood broth, 150 ml of low-fat cream. All this must be salted and thickened over low heat with 1-2 tablespoons of flour.

Serve pasta with cream sauce on a large plate. Garnish with parsley sprigs before serving.

Mussel appetizer for beer

A great snack for beer is fried mussels with cheese. This appetizer is prepared very easily and quickly.

So, heat 100 grams of butter in a frying pan, add 3 cloves of grated garlic to it. The garlic needs to be slightly toasted to transfer the flavor to the oil. Next, carefully remove the fried garlic from the pan with a slotted spoon. We immerse our clams in fragrant oil. All salt, pepper and fry over high heat for 2-3 minutes, stirring constantly. Add grated cheese to the pan, mix well and bring the dish to readiness for a minute. Snack for beer is ready! Enjoy your meal!

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How to cook frozen peeled mussels

Fried mussels

This recipe will definitely appeal to all mussel lovers right away! Fried mussels are just a great appetizer for dishes such as ouzo, retsina or just with dry white wine. Please note that mussels for frying should be chosen large, and, of course, it is advisable to take fresh ones - as frozen ones will be a little “rubber”. Try to cook this very easy and healthy dish from French chefs and you will not regret it.

Mussels in white wine

The south of France is mostly associated with the chirping of cicadas and lavender fields. But it is also the aroma of freshly cooked mussels, which are constantly fried in huge pans right on the open terraces of French restaurants. If you can't afford a trip to the south of France and don't have a giant frying pan - don't despair, from now on you can always afford this magnificent sea dish "mussels in white wine".

Mussels with vegetables

Mussels with vegetables is a divine dish that I first tried in a Crimean restaurant located on the seashore. It won me over with its aroma, ease of preparation, incredibly pleasant taste, satiety and a very small set of products that is almost always in the refrigerator. Even the pickiest gourmet will appreciate this dish!

Mussels with bacon

Mussels are marine edible shellfish. The edible part of mussels is considered to be: a muscle with a mantle, as well as their insides. They are very rich in protein, they have plenty of fats and carbohydrates. That is why any mussel dishes are so nutritious, especially a dish called "mussels with bacon."

Mussels in creamy sauce

Seafood is an excellent source of protein, mineral salts, iron, phosphorus, vitamins and many other beneficial substances. They are low in calories, available all year round, and these mouth-watering aquatic creatures can be used to make a variety of delicious dishes, such as mussels in a creamy sauce.

Mussels with lemon

Mussel is a mollusk from the shell family that lives in shallow ocean waters. They are great both as a hot appetizer and as a cold appetizer. Well, mussels with lemon are not only very tasty, but also healthy. In general, mussels according to this recipe are prepared very easily and quickly. Perhaps even faster than you spend thoughtfully reading this recipe.

Spanish fisherman's delicacy

Classic tomato puree soup with seafood will appeal to all seafood lovers. Incredibly tasty, light, slightly spicy flavor combined with marine inhabitants will pleasantly fill your stomach, delight you with the aroma of spices and bring unforgettable pleasure. Cooking delicacies of the Spanish fisherman!

Mussels in batter

Mussels in batter are an insanely delicious snack. It may seem at first glance that you will have a lot of fuss to prepare this dish, but I can immediately assure you that there is nothing out of the ordinary in preparing this amazing appetizer. Especially if you buy pre-peeled mussels. Although I prefer to use fresh mussels in shells, because their meat is still a little tastier than that of frozen and peeled ones, and the dish looks more spectacular in shell decoration.

Mussels with cheese

Mussels with cheese are a great low-calorie snack with lots of protein and nutrients. I suggest you try this wonderful recipe for cooking mussels, which can be used both as an appetizer and as a full meal. It is quite easy to prepare, and as a result looks like a very laborious one. Delight your family and friends with an amazing dish.

Mussels in Crimean

Once I tried this dish in the Crimea on vacation in a restaurant where all visitors went only for the sake of mussels. The dish has sunk into the soul for a long time. Since no one told me the recipe there, I had to experiment a lot and finally I came up with the cherished "formula" of that magnificent dish that has not left me for several years now. I would like to share it with you with pleasure. Because "Crimean-style mussels" are something unique and unforgettable, and not just an appetizer for beer.

Mussels in Provence

Mussels in Provence are cooked mussel meat according to a special recipe. As a result, mussels taste not ordinary, but pleasantly salty. Mussels have long been considered a special nutritious seafood that helps build muscle mass, provided that you constantly play sports. In addition, mussel meat is rich in various proteins, vitamins and various trace elements. Mussel meat is also considered a true delicacy.

Pilaf from mussels

Mussel pilaf is a saving dish for people who like to eat delicious food, but do not always have the opportunity to spend a lot of time near the stove. This fragrant, rich, one might say enchanting dish will surprise and delight you with its taste and satiety!

Fried mussels with onions

Mussels are very tasty and healthy seafood! They contain a large amount of essential substances that have medicinal properties and help keep the body in good shape. They are great for a diet table, as they contain a minimum of fat. Fried mussels with onions is another delicacy that you can treat yourself to and get a lasting pleasure from the aftertaste of this dish.